2 cups frozen corn
1 small red bell pepper, chopped
1/2 red onion, chopped (I omitted this for the boys)
1 1/2 teaspoons cumin
Juice of 1 lime
2 tablespoon olive oil
Salt and Pepper to taste
Combine and let stand 15 minutes. Toss and serve. I topped some grilled pork chops with this...yum!
**I think this came from Rachel Ray but can't remember on which website I stumbled across it.
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2 comments:
Oh my gosh, I totally make this recipe too!! and yes, it's fantastic! I sometimes put in on my eggs too. :-)
Ooo...on eggs sounds awesome. I added this to quesadillas the next day which was also great.
Thanks for stopping by Jennifer :)
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