This is my take on one of my mother-in-law's recipes.
1 1/2 cups uncooked rice
1/2 to 3/4 cups chopped frozen broccoli
1 tablespoon butter
1 tablespoon flour
dash of nutmeg
1 cup milk
1 cup grated cheddar cheese
Cook rice according to package instructions, add broccoli the last 5 minutes of cooking. Meanwhile, make up the cheese sauce. Melt the butter in a saucepan. Add flour and nutmeg and cook for 1 minute. Whisk in milk, cooking till thickened. Add cheese, stirring till melted. Pour cheese sauce over rice and broccoli, stir together till well blended.
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