1 lb lean ground beef
1 medium onion, chopped
1/4 cup butter
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
10 ounce can mushrooms, drained
10 ounce can cream of chicken soup
1 cup sour cream
Brown ground beef until fully cooked. Add butter, onions, and garlic. Continue browning for 3 to 5 minutes. Stir in flour, salt, pepper, and mushrooms. Cook over medium heat, stirring constantly, for 5 minutes. Stir in soup. Heat to a boil, stirring constantly; reduce heat. Simmer for 10 to 15 minutes. Stir in sour cream and heat through. Serve over hot egg noodles.
This recipe is from the Shekinah Retreat Centre (submitted by Don Epp).
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2 comments:
I love a good hamburger stroganoff, but I usually make the cheaters' boxed version. ;) Thanks for the recipe!
You're welcome...this has become one of our favorites. I'm a bit of a food snob so the thought of a box...blah, LOL.
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