Fantastic Food Friday: Parmesan Salmon

This is so easy it's scary, LOL, but it's also delicious!

Salmon (I prefer steaks but you can use fillets)
Mayonnaise
Parmesan cheese

Salt and pepper to taste.  Spread a thin layer of mayonnaise and sprinkle with the cheese.  Cook under the broiler or on the barbecue till flesh is opaque.

Steak Tip:  because the steaks are thicker I cook them about halfway before adding the mayo and cheese.  So the cheese doesn't melt off if I'm using the barbecue or burn if I'm using the broiler.

Click here for more great recipes.