Friday, August 20, 2010

Fantastic Food Friday: Parmesan Salmon

This is so easy it's scary, LOL, but it's also delicious!

Salmon (I prefer steaks but you can use fillets)
Parmesan cheese

Salt and pepper to taste.  Spread a thin layer of mayonnaise and sprinkle with the cheese.  Cook under the broiler or on the barbecue till flesh is opaque.

Steak Tip:  because the steaks are thicker I cook them about halfway before adding the mayo and cheese.  So the cheese doesn't melt off if I'm using the barbecue or burn if I'm using the broiler.

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Liz Fichera said...

oh, gawd! This sounds wonderful!

Jennifer Shirk said... has my three favorite things:
1) salmon
2) cheese
3) and easy :)


Sherri said...

Hope you guys like it :)