Friday, May 7, 2010

Fantastic Food Friday: Roast Chicken

We call this our 425 Degree Roast Chicken. I got the 'recipe' from one of the TV cooking shows, I'm thinking it may have been Barefoot Contessa (see link below). This is one of the rare, everyone in the family eats, meals. It is also one of my easy meals.

1 whole chicken
6 potatoes, quartered
1-2 onions, quartered
6 carrots, cut into 2 inch pieces

Preheat oven to 425. In shallow roasting pan (I use the bottom of my roaster) place chicken and surround with the veggies. Drizzle olive oil over top. Salt and pepper to taste (I usually also add some rosemary or other such 'poultry' herb). Cook for approximately one to one and a half hours...until juices run clear.

**I think this may be the original recipe.

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