Friday, July 30, 2010
Fantastic Food Friday: Calzones
Dust pizza pan or baking stone with cornmeal. On a lightly floured surface, roll each half of dough into a 13 inch circle. Place desired sauce (prepared pizza or spaghetti sauce, or homemade sauce), filling, and mozzarella cheese on on half of each circle, leaving a 1 inch edge. Moisten edges of dough with water. Fold dough in half over filling. Seal edge by pressing with tines of a fork. Prick top. Brush top with milk. Bake in a 375 degree oven for 30 to 35 minutes, till crust is lightly browned.
This has become one of our favorite ways to use up leftovers. Used leftover chicken in one along with sauteed onions and mushrooms. In the other, used leftover ham, pepperoni, and pineapple.
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