tag:blogger.com,1999:blog-8786275464277554539.post7434314486862596815..comments2024-02-12T17:08:26.861-08:00Comments on The Top 5 Reasons I Do What I Do: National Pie Day...YUMSherrihttp://www.blogger.com/profile/03042368061073048819noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8786275464277554539.post-18671219078665352132010-01-24T14:21:40.388-08:002010-01-24T14:21:40.388-08:00To add to your pastry info:
I first encountered th...To add to your pastry info:<br />I first encountered the results when Dad & I were in the little church in Victoria BC (early 60's).<br />At a church dinner, I complimented the pie maker on her crust, because I had never had luck with pie crust. Hers was tender & flaky. She gave me her recipe and the nice thing about it is that you can re-roll it 2 or 3 times if you have to and it still comes out tender & flaky - hence the title "Never Fail Pie Crust". I think the vinegar also is a factor in the flakyiness.<br />When we left to come down here to the States, I was given a recipe book that contained the recipe. I don't know who the originator of the recipe is, but the results sure are great.<br />I still have some dough left from Christmas pies. Guess I better get busy.<br /><br />Love,<br />Mommarilynnoreply@blogger.comtag:blogger.com,1999:blog-8786275464277554539.post-53189172559091838432010-01-24T04:54:06.936-08:002010-01-24T04:54:06.936-08:00I am saving your pie crust recipe!
My crusts tas...I am saving your pie crust recipe! <br /><br />My crusts taste okay, but they always look like accident victims.<br /><br />My elderly neighbor once tried to teach me, but I think I overwork the dough too much and loses its elasticity. But I don't remember her using lard or vinegar, so I'm going to try your way next.<br /><br />Thanks!Maria Zanninihttps://www.blogger.com/profile/01604862636922299273noreply@blogger.com